Hyper Weekly Collabs. 27.07.26 - 02.08.26

Luxury collabs, mass‑market creativity with the quirkiest tea party in London *we're screaming*

Can Swearing Be Cultural Heritage?

A conversation with Jon Link, co-founder of Modern Toss

Cruise as a symphony: interview with Benjamin Squires

The range of possibilities music offers for conveying emotions and sensations is constantly expanding. We spoke with composer Benjamin Squires about the process of creating a musical work, his experience in film, and what it’s like to compose a piece inspired by a cruise.

HYPER CULTURE TALKS. EPISODE 1, Anastasia Lander

News about podcast launch and our very first episode.

The largest retrospective of Leandro Erlich in Grand Palais, Paris: when the magic (dis)appears

Leandro Erlich is huge, believe me. You’ve definitely seen his “The Swimming Pool”, and probably a lot of his artworks appeared in your feed from time to time. Because he is viral, he is entertaining and he moves people's hearts.

Weekly Hyper Collabs. 20.07.26-26.07.26

Fashion brands have been busy this week. From Loewe's pistachio-scented pop-up in Islington to Chanel's new Mayfair address, Jonathan Anderson in Dublin, and Skims' Italian turn with Vettese. ⠀ But it's not all about fashion. LEGO just dropped a 4,000-piece tribute to Gustav Klimt's The Kiss. ⠀ ⠀

“Prologue” Is a Real-Life Liminal Space in mumok, Vienna

Some exhibitions are ideal for visiting with others, having spontaneous discussions and sharing the experience rather than going it alone. But „Prologue“ is perfect for visiting on your own and savouring the emotions, because no one will be able to distract you from this hypnotic and immersive experience. That’s

Weekly Hyper Collabs. 13.07.26 — 19.07.26

This week, you can eat your way through a Frida Kahlo exhibition, watch Monopoly turn into a Netflix reality show, stay in a Winnie the Pooh-inspired house at St Pancras, spot a Trojan horse, and, if you’ve got a spare $2,295, take home a new designer fridge.

Constant reinvention — Q&A with Jack Lury

What is the first dish you remember truly loving? My mum’s rice and curry - which in reality was rice and then 5 or 6 curries and sambols. It is also probably fair to say that it was the leaping off point for everything that eventually became Lury. What ingredient

Food as a language: Q&A with Ella Williams

We spoke with Ella Williams, chef at No. Forty Nine, about her associations with cooking, food as a language, and the connection between cooking and heritage.

12 Cult Documentaries That Will Make You Trust Absolutely No One

There is something oddly comforting about cult documentaries. Maybe it's the relief of knowing you're watching someone else's terrible decisions. Maybe it's the reminder that nobody wakes up one morning thinking, "I'd love to surrender my bank account and free will to a man in linen trousers."

12 Actors Who Never Stopped Being Artists

Long before celebrity paintings became auction headlines, these actors were building genuine artistic practices—studying fine art, exhibiting in galleries, publishing photography books, and treating the studio as seriously as the film set.